A TWO-DAY IN-HOUSE TRAINING FOR THE NATIONAL INLAND WATERWAYS AUTHORITY (NIWA) PORT SERVICES DEPARTMENT STAFF.

A two-days in-house training was conducted for the National Inland Waterways Authority (NIWA) Port Services Department Staff on the 27th – 28th of October 2021 at the Lokoja Branch (HQ) of our esteemed Organization, Confluence Logistics and Transport Consults Ltd (CLTC). Some images taken at the event are shown below:

  • Cross section: Staffs of Port Services Department, National Inland Waterways Authority (NIWA) with the MD of NIWA, Dr. George Moghalu and MD/CEO Confluence Logistics and Transport Consults Ltd. Hajia Aisha Ali Ibrahim
  • Cross Section of some of the MD/CEO Confluence Logistics and Transport COnsults Ltd. witthe the MD and General Managers and Staff of NIWA
  • L-R: MD National Inland Waterways Authority (NIWA) Chief Dr. George Moghalu and MD/CEO Confluence Logistics and Transport Consults Ltd. Hajia Aisha Ali Ibrahim FCILT
  • MD/CEO COnfluence Logistics and Transport COnsults Ltd. Hajia Aisha Ali-Ibrahim giving a speech at the opening of the event.
  • Managing Director, National Inland Waterways Authority (NIWA), Chief Dr. George Moghalu
  • Speaker: Mr. Victor Oginni, Principal Partner CLTC and Expert with years of experience in the Maritime Sector
  • Speaker: Lawyer Saad Abubakar Adams, LL.B,ACIArb (UK), CP3P (UK), CP3S (USA)
  • Speaking in a training Session on Ports Management and Administration.
  • Participants at the CLTC Facility Lokoja
  • General Manager, National Inland Waterways Authority (NIWA)
  • Participant and trainee
  • Participant and trainee
  • Participant and trainee
  • Participant and trainee
  • Mr. Seun Abiodun, CLTC Staff

Participants speaking at the event testified to the standard of the facility as state of the art and of International class. The general manager appreciated the practical based training gotten in the facility and their interaction during the training section was fantastic. One of the participants also commended the quality of food served as delicious. The environment is amiable and they learned a lot.